Description
A warm, gooey tart featuring caramelized apples, buttery pastry, and a sweet, rich flavor that captures the essence of autumn.
Ingredients
Scale
- 3 Granny Smith apples, peeled, cored, and sliced
- 3 Honeycrisp apples, peeled, cored, and sliced
- 4 tablespoons unsalted butter
- 1 cup dark brown sugar
- 1 sheet store-bought puff pastry
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1 tablespoon lemon juice
Instructions
- Prepare the Apples: Peel, core, and slice apples into wedges. Toss with lemon juice to prevent browning.
- Caramelize the Sugar: In a skillet, melt butter over medium heat. Add brown sugar, stirring until dissolved and turns amber.
- Add the Apples: Layer apple wedges in a spiral pattern over the caramel, cooking for about 10 minutes until softening.
- Prep the Pastry: Roll out puff pastry over the apples, tucking edges into the skillet.
- Bake the Tart: Preheat oven to 375°F and bake for 25-30 minutes until pastry is golden and puffy.
- Invert Your Tart: Allow cooling slightly before inverting onto a serving plate carefully.
- Serve Warm: Enjoy warm, optionally with vanilla ice cream or whipped cream.
Notes
Keep an eye on the caramel to avoid burning. Serve with ice cream or whipped cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Tarte, Tarte Tatin, Dessert, Fall Recipe, Apple, Caramel