Description
Delicious bites combining crunchy pretzels, smooth caramel, and tart apples create a delightful treat that brings everyone together.
Ingredients
Scale
- 1 bag small pretzel bites or twists
- 1 cup caramel sauce (store-bought or homemade)
- 2 crisp apples (such as Granny Smith or Honeycrisp), cored and sliced
- 1 teaspoon ground cinnamon
- Sea salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzel bites or twists on a baking sheet lined with parchment paper.
- Core and slice apples into bite-sized pieces.
- Heat caramel in a microwave-safe bowl until pourable or make homemade caramel by whisking sugar and water over medium heat until golden.
- Drizzle melted caramel over pretzels and apple slices.
- Sprinkle with cinnamon and sea salt, then bake for 10-15 minutes until warm.
- Cool slightly before serving.
Notes
For a twist, consider adding chopped nuts or a drizzle of chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Caramel, Apples, Pretzels, Dessert, Easy Recipe