Description
Delightful cookies featuring candy corn for a playful burst of sweetness, perfect for fall celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups candy corn
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix it into the wet ingredients until combined.
- Fold in candy corn until evenly distributed.
- Scoop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For added flavor, consider using brown butter. Refrigerating the dough for 30 minutes can enhance chewiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Candy Corn, Cookies, Dessert, Fall Treats, Halloween