Description
Delightful heart-shaped lollipops combining sweet and minty flavors, perfect for the holiday season.
Ingredients
- Candy Canes
- Lollipop Sticks
- White Chocolate or Almond Bark
- Sprinkles (optional)
Instructions
- Crush the Candy Canes: Place candy canes in a zip-top bag and crush them into small pieces.
- Melt the Chocolate: In a microwave-safe bowl, melt white chocolate or almond bark in 30-second intervals until smooth.
- Combine Ingredients: Stir crushed candy canes into the melted chocolate until well combined.
- Mold the Hearts: Line a baking sheet with parchment paper and drop heart shapes, inserting lollipop sticks while warm.
- Sprinkle Delight: Add festive sprinkles on top before the chocolate hardens.
- Let Them Set: Allow to cool at room temperature or in the refrigerator.
- Enjoy or Gift: Once set, enjoy the lollipops or package them as gifts.
Notes
Watch the chocolate closely while melting to prevent clumping. Use parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: candy, lollipops, holiday treats, peppermint, festive desserts