Description
Delightful chocolate hearts infused with crushed candy canes, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups quality dark chocolate (at least 60% cocoa)
- 1/2 cup candy canes, crushed
- 2 tablespoons unsalted butter
- Pinch of sea salt (optional)
Instructions
- Prep your baking sheet by lining it with parchment paper or a silicone mat.
- In a microwave-safe bowl, combine dark chocolate and butter. Heat in 30-second intervals, stirring until melted and smooth.
- While chocolate melts, crush candy canes in a zip-top bag using a rolling pin.
- Once melted, stir in half of the crushed candy canes and a pinch of sea salt.
- Mold the hearts by pouring a small amount of the chocolate mixture into heart-shaped cavities and topping with the remaining crushed candy canes.
- Chill in the refrigerator for 20-30 minutes until solidified.
- Remove from the mold and pack beautifully for gifting or serving.
Notes
Use high-quality chocolate for the best flavor. Can substitute with dairy-free chocolate for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: candy cane, chocolate, holiday treats, dessert, family recipe, festive treats