Description
Delightful bites of creamy brie cheese with sweet cranberries and crunchy candied pecans, perfect for any gathering.
Ingredients
- Brie Cheese
- Dried Cranberries
- Candied Pecans
- Phyllo Dough or Puff Pastry
- Fresh Herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pastry: Lay out phyllo dough and brush with melted butter, or roll out puff pastry and cut into squares.
- Assemble the bites by placing a piece of brie in the center of each square, topping with cranberries and candied pecans.
- Fold the pastry and seal by pinching the corners together.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown and cheese is melting.
- Let cool slightly, then garnish with fresh herbs before serving.
Notes
Watch the bites closely while baking to prevent over-baking. Let them cool slightly before serving to enjoy the full flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, bites, brie, pecans, cranberries, holiday recipe