Description
A delightful sweet and tart treat that brings a burst of flavor to your holiday meals and gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (or brown sugar)
- 1 cup water
- Optional flavorings: cinnamon, vanilla extract, orange zest
Instructions
- Rinse the cranberries in cold water, discarding any that are damaged.
- In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves completely (about 5 minutes).
- Once the sugar syrup is bubbling, add the cranberries. Cook gently for about 15-20 minutes, stirring occasionally.
- Remove from heat and let cool for a few minutes. Add optional flavorings if desired.
- Transfer cranberries to a baking sheet lined with parchment paper to cool completely.
- Once cooled, enjoy immediately or store in an airtight container in the refrigerator for up to two weeks.
Notes
Taste the syrup as it cooks to adjust sweetness to your liking. Be careful not to cook the cranberries too long to maintain their shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Candied Cranberries, holiday treat, dessert, festive, family favorite