Description
A heartwarming Cajun Potato Soup with Sausage that embodies family gatherings and delicious Southern flavors.
Ingredients
Scale
- 1 lb andouille or smoked sausage, sliced
- 4 medium Russet or Yukon Gold potatoes, cubed
- 1 cup diced onions
- 1 cup diced bell peppers
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 tsp fresh thyme
- 2 bay leaves
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Cajun spices (paprika, cayenne, etc.) to taste
Instructions
- Sauté diced onions, bell peppers, and minced garlic in a bit of oil in a large pot over medium heat for 5-7 minutes until softened.
- Add sliced sausage and cook until browned, allowing the drippings to enhance the flavor.
- Toss in cubed potatoes and pour in the broth; bring to a gentle boil.
- Season with salt, pepper, and your preferred Cajun spices.
- Simmer for 20-25 minutes until the potatoes are tender, stirring occasionally.
- Stir in cream or coconut milk in the last 5 minutes of cooking for a creamy texture.
- Serve hot, garnished with fresh herbs for added flavor.
Notes
Feel free to experiment with different types of sausage or add additional vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, Sausage Soup, Comfort Food, Family Recipe, Southern Cuisine