Description
A flavorful dish that combines sweet honey with Cajun spices, creating a rich glaze for salmon.
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Honey
- 2 tablespoons Cajun seasoning
- 2 tablespoons Unsalted butter
- 2 cloves Fresh garlic, minced
- 1 tablespoon Lemon juice
Instructions
- Prepare the salmon by patting dry to ensure crisp skin.
- Make the Cajun honey butter by melting unsalted butter in a saucepan, then stir in honey, Cajun seasoning, and minced garlic for 2-3 minutes.
- Cook the salmon skin-side down in a heated skillet for 4-5 minutes until golden.
- Drizzle Cajun honey butter on top, flip the salmon, and cook for another 4-5 minutes, basting occasionally.
- Finish under the broiler if desired for caramelization.
- Serve with fresh lemon juice squeezed over the top.
Notes
Adjust seasoning and honey to taste. Experiment with spices for extra kick or sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, Cajun recipe, honey butter, seafood, quick dinner