Description
Crispy and spicy Cajun Fried Shrimp, perfect for family gatherings and celebrations, bringing bold flavors and a touch of Southern hospitality.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Rinse the shrimp under cool water and pat dry.
- In a bowl, combine shrimp and buttermilk; marinate for at least 20 minutes.
- Mix together flour, cornmeal, Cajun seasoning, salt, and pepper in a separate bowl.
- Coat the shrimp in the flour mixture, pressing it on to ensure an even coating.
- Heat 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F or 175°C).
- Carefully fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve with fresh herbs or lemon and your favorite dipping sauce.
Notes
Ensure the oil is hot enough before frying to achieve a crispy texture. Do not overcrowd the skillet while frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 shrimp
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cajun Fried Shrimp, Southern cooking, seafood appetizer, family recipe, fried shrimp