Description
A decadent dessert featuring a creamy peanut butter filling, crunchy Butterfinger bits, and a buttery graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Cool Whip
- 4 Butterfinger bars, crushed
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a pie pan to create a crust. Bake for about 10 minutes or until golden.
- In a large bowl, blend the softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and mix until combined.
- Gently fold in the Cool Whip until light and fluffy.
- Fold in crushed Butterfinger bars, saving some for topping.
- Pour the filling into the cooled crust and smooth with a spatula. Top with remaining Butterfinger pieces.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve with delight!
Notes
Ensure all ingredients are at room temperature for smoother mixing. Don’t skip the chilling time for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Butterfinger, Peanut Butter, Pie, Dessert, No-Bake