Description
Delightful cookies combining crunchy Butterfinger bars with a buttery cookie base, evoking nostalgic flavors and warmth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Butterfinger bars
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, and then stir in vanilla.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the crushed Butterfinger bars evenly.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden and centers are slightly soft.
- Let cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Monitor baking time closely, as ovens vary.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Butterfinger, crunchy, nostalgic, baking