Description
An elegant and vibrant dish featuring creamy Burrata cheese, heirloom tomatoes, and fresh basil, perfect for gatherings.
Ingredients
Scale
- 1 Burrata cheese
- 2 cups heirloom tomatoes, chopped
- 1/2 cup fresh basil, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Lemon juice, for drizzling
- Crusty bread, for serving
Instructions
- Gather your ingredients.
- Chop the heirloom tomatoes into bite-sized pieces, mix them with a pinch of salt and a drizzle of olive oil, and let them sit.
- Place the Burrata in the center of your serving platter and arrange the seasoned tomatoes around it.
- Scatter torn basil leaves over the tomatoes and cheese, giving them a squeeze of lemon juice.
- Drizzle with additional olive oil and balsamic vinegar.
- Serve immediately with slices of crusty bread.
Notes
For additional flavor, consider adding sautéed mushrooms or grilled zucchini.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Burrata, Appetizer, Easy Recipe, Heirloom Tomatoes, Fresh Basil