Description
A decadent and uniquely flavored cheesecake with a caramelized top and creamy center, perfect for gatherings and special occasions.
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 3 large eggs
- 3/4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp (15g) all-purpose flour (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a 9-inch round cake pan with parchment paper, allowing edges to hang over.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and mix until combined, then add eggs one at a time, mixing well after each.
- Slowly mix in heavy cream and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is dark brown and the center is slightly jiggly.
- Cool the cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Serve chilled, enjoying it plain or with fresh berries or a drizzle of honey.
Notes
This cheesecake is forgiving to make; don’t worry about cracks in the top as they add character. Always refrigerate before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
Keywords: cheesecake, dessert, Spanish dessert, Burnt Basque Cheesecake, easy cheesecake