Description
A rich and creamy dessert with a uniquely charred top, providing a delightful contrast of flavors.
Ingredients
Scale
- 16 oz (450g) Cream Cheese
- 1 cup (240ml) Heavy Cream
- 3/4 cup (150g) Granulated Sugar
- 3 large Eggs
- 1 tsp Pure Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper.
- Blend the cream cheese in a large mixing bowl until smooth. Gradually add the sugar and mix until light and fluffy.
- Add the vanilla extract and mix until combined.
- Beat in the eggs one at a time, ensuring not to overmix.
- Gently fold in the heavy cream until everything is combined into a silky mixture.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until the top is deep golden brown and the center is slightly jiggly.
- Let it cool in the pan for at least an hour before transferring it to the fridge to chill for at least four hours.
- Once chilled, remove from the mold, slice, and serve.
Notes
Serve with berry compote or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: cheesecake, dessert, burnt, Spanish, family favorite