Description
Crispy egg rolls filled with spicy buffalo chicken dip, providing a delightful crunch and creamy flavor.
Ingredients
Scale
- 2 cups shredded chicken (boneless and skinless)
- 1/2 cup buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and shredded cheddar. Mix until well incorporated.
- Lay an egg roll wrapper diagonally. Place about a tablespoon of the filling at the bottom corner. Fold the sides over and roll tightly but gently to enclose the filling.
- Moisten the edges of the wrapper with water to seal them properly.
- In a large skillet, heat oil over medium heat.
- Add the egg rolls in batches, cooking until golden brown and crispy, about 2-3 minutes per side.
- Transfer the egg rolls to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauces.
Notes
For a milder flavor, substitute buffalo sauce with barbecue sauce. You can also use shredded turkey or tofu for dietary preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Buffalo Chicken, Egg Rolls, Appetizer, Comfort Food, Easy Recipe