Description
Crispy egg rolls filled with a creamy and spicy Buffalo chicken dip that brings everyone together.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 handful chopped green onions
- Egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, Buffalo sauce, softened cream cheese, shredded cheese, and chopped green onions. Mix until smooth.
- Lay an egg roll wrapper in a diamond shape, spoon 2 tablespoons of the mixture onto the center, fold the bottom point over, fold in the sides, and roll tightly, sealing edges with water.
- Heat oil in a deep skillet to 350°F. Fry egg rolls in batches for 3–4 minutes on each side until golden brown.
- Serve with blue cheese or ranch dressing and fresh veggie sticks.
Notes
Ensure oil is hot enough for frying. Don’t overcrowd the pan to maintain oil temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Buffalo chicken, egg rolls, appetizer, game day, comfort food, party food