Description
Crispy egg rolls filled with spicy buffalo chicken dip, blending rich flavors and textures for a crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Mix until creamy.
- Place an egg roll wrapper on a clean surface, spoon filling into the center, moisten edges, and roll tightly to seal.
- Heat oil in a deep skillet to 350°F (175°C). Test oil readiness with a small piece of wrapper.
- Fry egg rolls for 3-4 minutes until golden brown, turning for even cooking.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For a healthier version, bake the egg rolls at 425°F (220°C) for 15-20 minutes, brushing lightly with oil before baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Buffalo Chicken, Egg Rolls, Appetizer, Party Food, Comfort Food