Description
A delightful blend of creamy vanilla ice cream mixed with rich, fudgy brownie chunks, perfect for any family gathering.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Fudge brownies, cut into chunks
- A pinch of salt
Instructions
- Preheat your oven and bake your favorite brownie recipe or use a store-bought option. Allow the brownies to cool completely before cutting them into bite-sized chunks.
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar dissolves completely.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, gently fold in the brownie chunks.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls and enjoy!
Notes
Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream, dessert, brownie, chocolate, summer treat