Description
A cool, velvety iced coffee with deep notes of brown sugar and rich vanilla, perfect for warm summer days.
Ingredients
- Freshly Brewed Coffee (medium to dark roast)
- Brown Sugar (to taste)
- Pure Vanilla Extract
- Whole Milk or Milk Alternative (such as almond or oat milk)
- Ice Cubes
- Sea Salt (a pinch)
Instructions
- Brew the Coffee: Use your preferred method and let it cool slightly.
- Sweeten While Warm: Stir in brown sugar until dissolved.
- Introduce Vanilla: Add pure vanilla extract and stir gently.
- Chill Out: Pour into a glass or pitcher and refrigerate.
- Assembly: Fill a glass with ice, pour chilled coffee over, and add milk.
- Add a Dash of Salt: Sprinkle sea salt on top.
- Garnish Beautification: Optionally, garnish with whipped cream or chocolate shavings.
- Serve and Enjoy: Sip slowly and appreciate the flavors.
Notes
Use freshly ground coffee for the best flavor. Adjust sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: iced coffee, brown sugar, vanilla, summer drink, refreshing beverage