Description
A smooth and indulgent iced coffee blend featuring rich brown sugar and fragrant vanilla, perfect for warm afternoons or gatherings.
Ingredients
Scale
- 2 cups strong brewed coffee (cold brew recommended)
- 2–4 tablespoons brown sugar (to taste)
- 1 teaspoon pure vanilla extract
- 1 cup cream or milk (or non-dairy alternative)
- Ice (to fill the glass)
Instructions
- Brew the coffee and allow it to cool to room temperature or chill in the refrigerator.
- In a separate bowl, mix the cooled coffee with brown sugar until dissolved, then add vanilla extract and mix well.
- Fill a tall glass with ice and pour the coffee mixture over the ice.
- Top with your choice of cream or milk. Optionally, whip some cream for topping.
- Garnish with cinnamon or chocolate drizzle if desired.
- Serve and enjoy your refreshing drink!
Notes
Customize sweetness and milk based on taste preferences. Frozen coffee cubes can help avoid dilution.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: iced coffee, brown sugar, vanilla, refreshing drink, summer beverage