Description
A delightful blend of sweet corn and rich brown butter creates a unique, nostalgic cookie perfect for family gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen sweet corn kernels
- Pinch of salt
Instructions
- In a skillet over medium heat, melt butter and cook until golden brown.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a larger bowl, combine browned butter, granulated sugar, and brown sugar; beat until creamy.
- Add eggs one at a time and mix in vanilla extract.
- Fold in sweet corn kernels.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the prepared sheet and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be served warm with vanilla ice cream or whipped cream. Experiment with add-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brown butter, sweet corn, dessert, baking