Description
Delicious cookies featuring the rich flavors of brown butter and coffee, complemented by crunchy toffee bits.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Espresso Powder or Instant Coffee
- 1 cup Toffee Bits
- 1/2 teaspoon Sea Salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Butter: In a light-colored saucepan, melt the unsalted butter over medium heat for 5–7 minutes, stirring constantly until golden and nutty.
- Mix the Sugars: In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Beat until creamy.
- Add Eggs and Vanilla: Mix in eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, espresso powder, and sea salt.
- Create the Dough: Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in toffee bits.
- Scoop and Bake: Drop dough onto a lined baking sheet, bake for 10–12 minutes until edges are golden.
- Cool and Enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra chewiness, underbake the cookies by a minute or two. Can substitute toffee bits with chocolate chips or nuts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, brown butter, coffee, toffee, dessert