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Broccoli Bacon Cheddar Chicken


  • Author: sara
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A comforting one-dish meal featuring tender chicken, crispy bacon, fresh broccoli, and a creamy cheddar sauce.


Ingredients

Scale
  • 2 boneless chicken breasts or thighs
  • 4 slices thick-cut bacon
  • 2 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • Salt, to taste
  • Black pepper, to taste
  • 1 pinch red pepper flakes (optional)

Instructions

  1. Prep the Ingredients: Start by washing and cutting the broccoli into small florets. Dice the bacon and chop the onions and garlic.
  2. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove it from the skillet and drain the excess grease, leaving a little behind for flavor.
  3. Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 2-3 minutes. Stir in the broccoli and cook for another 4-5 minutes until bright green and tender.
  4. Add the Chicken: Add raw or pre-cooked chicken, season with salt and pepper, and cook until browned and cooked through. If using pre-cooked chicken, add it to the skillet now.
  5. Make the Cheese Sauce: Pour in the heavy cream, stirring to combine, then add shredded cheddar cheese. Melt while stirring continuously until creamy and smooth.
  6. Combine Everything: Fold the crispy bacon back into the skillet with chicken and broccoli. Stir well to ensure everything is coated in cheddar sauce.
  7. Finishing Touches: Taste and adjust seasoning if necessary; add herbs for extra flavor.
  8. Serve Warm: Enjoy fresh from the skillet or save for later.

Notes

Feel free to substitute ingredients according to your taste. For lighter options, consider half-and-half instead of heavy cream.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: chicken, broccoli, bacon, cheddar, comfort food, family recipe, one-dish meal