Description
A delightful flatbread topped with creamy Brie, juicy pears, and tart cranberries, perfect for gatherings and celebrations.
Ingredients
- Flatbread (store-bought or homemade)
- Brie Cheese
- Fresh Pears (Bosc or Anjou)
- Dried Cranberries
- Honey
- Fresh Herbs (Thyme or Rosemary)
- Olive Oil
Instructions
- Preheat the oven to 400°F (200°C).
- Spread olive oil over the flatbread.
- Slice and arrange Brie pieces evenly over the flatbread.
- Thinly slice pears and scatter them across the flatbread along with cranberries.
- Drizzle honey over the top to enhance flavors.
- Sprinkle with fresh herbs.
- Bake for 15-20 minutes until golden and bubbly.
- Remove from oven, cool slightly, slice, and serve warm.
Notes
Keep an eye on the flatbread while baking to prevent over-browning. Using a pizza stone can enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pear flatbread, brie, cranberry, appetizer, vegetarian