Description
These Breakfast Protein Biscuits are a delightful mix of flavor and nutrition, perfect for a nourishing start to your day.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 tablespoon baking powder
- 1/2 cup protein powder
- 1/2 cup butter (or coconut oil)
- 1 cup milk (or dairy-free milk)
- 1 egg
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and protein powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add in the milk and beaten egg, mixing until just combined.
- Transfer the dough onto a floured surface, knead gently, and roll out to 1 inch thick.
- Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Notes
Use chilled butter for a flaky texture and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: breakfast, protein, biscuits, healthy baking, family recipe