Description
These fluffy and nutritious Breakfast Protein Biscuits are perfect for a wholesome start to the day, combining almond flour and Greek yogurt for a delicious twist.
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- 2 tablespoons honey
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, and salt; stir until mixed.
- In another bowl, whisk together Greek yogurt, honey, and eggs until smooth.
- Fold the wet ingredients into the dry mixture, mixing gently until just combined.
- Form the dough into round biscuits, about the size of a golf ball, and place on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and slightly puffed.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, consider mixing in a teaspoon of cinnamon or some chopped nuts. You can also sprinkle cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: breakfast, biscuits, protein, healthy, family recipe