Description
These delightful breakfast bites feature juicy sausages wrapped in flaky puff pastry, perfect for cozy family gatherings or fun brunches.
Ingredients
Scale
- 1 package puff pastry
- 8 sausages (pork or turkey)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
- Your choice of fresh herbs (e.g., thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles.
- Season the sausages with salt, pepper, and herbs.
- Wrap each sausage in a piece of pastry, sealing well.
- Brush the pastry with the beaten egg.
- Arrange on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
These can be paired with dips like honey mustard or ranch dressing. Consider adding sautéed vegetables or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: breakfast, brunch, easy recipe, pigs in a blanket