Description
A delightful breakfast treat with savory sausages wrapped in buttery crescent dough, perfect for family gatherings.
Ingredients
Scale
- Mini breakfast sausages
- Crescent roll dough
- Chopped rosemary or thyme (optional)
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- If using raw sausages, cook them in a skillet for about 12 minutes until fully cooked; if pre-cooked, just warm them slightly.
- Roll out the crescent dough and separate it into triangles.
- At the wide end of each triangle, place a sausage and roll it up snugly, pinching the ends to seal.
- Brush the rolled sausages with the beaten egg for a golden finish.
- Place them on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with dipping sauces of your choice.
Notes
You can use turkey sausages or even vegetarian options to make it healthier. Adding fresh herbs like rosemary enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: breakfast, brunch, finger food, family recipe