Description
A delightful twist on traditional bobotie, these meatballs are infused with aromatic spices, sweet raisins, and served with a creamy custard topping.
Ingredients
Scale
- 1 lb ground beef or lamb (or turkey/chicken for leaner option)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup raisins or sultanas
- 2 tbsp curry powder
- 2 slices day-old white bread, soaked in milk
- 1/4 cup fresh parsley or cilantro, chopped
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a bowl, combine bread with milk, letting it sit until it absorbs the liquid.
- In a skillet, heat a touch of oil and sauté the chopped onion and garlic until they turn translucent.
- In a large bowl, combine the ground meat, soaked bread, raisins, sautéed onions and garlic, spices, and chopped herbs. Knead gently until everything is mixed.
- Shape the mixture into golf ball-sized meatballs and place them on the baking tray.
- Bake for about 25-30 minutes or until golden brown and cooked through.
- While they bake, whisk together eggs, milk, salt, and pepper for the custard topping.
- After the meatballs are cooked, pour the custard mixture over them in a baking dish and return to the oven. Bake for an additional 15 minutes.
- Let them cool slightly before serving warm over rice, garnished with fresh herbs.
Notes
For variations, consider using plant-based meat for a vegetarian option or adding coconut yogurt instead of eggs for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bobotie, Meatballs, South African Cuisine, Comfort Food, Family Recipe