Description
Delightful Blueberry Muffin Cookies with a vibrant jam topping, combining the comforting flavors of blueberry muffins into a cookie form.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking powder
- Pinch of salt
- 1 to 1½ cups fresh blueberries
- Jam of your choice (blueberry, raspberry, or strawberry)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add in the eggs and mix until well blended.
- In another bowl, whisk together the all-purpose flour, baking powder, and pinch of salt.
- Gradually add the dry mixture to the wet ingredients and stir until combined.
- Gently fold in the fresh blueberries.
- Scoop tablespoons of dough onto the prepared baking sheets.
- Top each cookie with a dollop of jam in the center.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool before transferring to a wire rack.
Notes
For a twist, consider adding lemon zest or vanilla extract for extra flavor. Chilling the dough can prevent excess spreading while baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cookies, muffin cookies, desserts, baking, sweet treats, family recipe