Description
Delicious rolls filled with creamy cheesecake and fresh blueberries, wrapped in flaky crescent dough for a delightful treat.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup fresh blueberries
- Powdered sugar (for glaze, optional)
- Milk (for glaze, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sugar, vanilla, and cinnamon; beat until smooth.
- On a floured surface, lay out the crescent roll dough triangles.
- Add about a tablespoon of cream cheese mixture at the wide end of each triangle and place 2-3 blueberries on top.
- Roll up tightly from the wide edge.
- Place rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before drizzling with a glaze made from powdered sugar and milk, if desired.
Notes
Ensure cream cheese is softened to room temperature for a smoother filling. Enjoy warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry, cheesecake, dessert, rolls, crescent dough, sweet treat