Description
A vibrant and chunky salsa made with fresh ingredients, perfect for dipping or as a topping for various dishes.
Ingredients
Scale
- 4 ripe tomatoes, roughly chopped
- 1 sweet onion, roughly chopped
- 2 fresh jalapeños, seeds removed and roughly chopped
- 2 cloves garlic, minced
- 1 handful fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Chop your ingredients: Roughly chop the tomatoes, onion, and jalapeños.
- Add to the blender: Start with the chopped tomatoes, followed by onion, jalapeños, garlic, cilantro, and lime juice.
- Season it up: Add a pinch of salt.
- Blend: Pulse until you achieve your desired consistency.
- Taste and adjust: If needed, add more lime juice or jalapeño for heat.
- Let it chill: Refrigerate for at least an hour before serving to enhance flavors.
Notes
For variations, substitute the tomatoes with mango for a sweet twist or add smoked paprika for depth. Always adjust seasoning gradually.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, blender, fresh ingredients, dip, Mexican