Description
A crispy and tender flatbread infused with the sharp notes of black pepper and nutty Parmesan, perfect for family gatherings or as a standalone snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup grated Parmesan cheese
- 1 tablespoon freshly cracked black pepper
- 2 tablespoons olive oil
Instructions
- Activate your starter: Feed your sourdough starter at least 4 hours before you start baking.
- Mix your dough: In a large bowl, combine flour, sourdough starter, salt, and warm water. Stir until shaggy dough forms.
- Knead the dough: Knead on a lightly floured surface for about 10 minutes until smooth and elastic.
- First rise: Transfer to a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
- Prepare for baking: Preheat oven to 425°F (220°C) and roll dough into circles about 1/4 inch thick.
- Season generously: Place flatbreads on a baking sheet, brush with olive oil, sprinkle with black pepper, and distribute Parmesan on top.
- Bake: Bake for 12-15 minutes or until golden brown and crisp.
- Cool & serve: Let cool slightly before slicing and serve warm.
Notes
Ensure your oven is preheated properly to achieve a nice crust. Using a pizza stone can enhance the texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: sourdough, flatbread, parmesan, baking, vegetarian, family recipe