Description
A festive and flavorful turkey roulade filled with earthy mushrooms and sweet cherries, perfect for family gatherings.
Ingredients
Scale
- 1 boneless turkey breast
- 8 oz fresh cremini or button mushrooms, chopped
- 1/2 cup cherries or cranberries, fresh or dried
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Create a pocket in the turkey breast, ensuring not to cut all the way through.
- In a skillet, heat butter and olive oil. Sauté garlic until fragrant, then add mushrooms and cook until golden brown. Mix in breadcrumbs, cherries/cranberries, herbs, salt, and pepper.
- Spread stuffing across the turkey breast, roll it up tightly, and secure with twine or toothpicks.
- Place in a roasting pan, brush with olive oil, season, and roast for about 1 hour until internal temperature reaches 165°F (75°C). Rest for 10-15 minutes before slicing.
Notes
Let the roulade rest before slicing for the juiciest flavor. Pair with seasonal sides and a light-bodied red wine for best enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey roulade, Thanksgiving recipe, stuffed turkey, holiday dish, family favorite