Description
A delightful turkey roulade filled with sautéed mushrooms, crispy bacon, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 boneless turkey breast
- 1 cup fresh cremini or shiitake mushrooms, chopped
- 4 slices of bacon, diced
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 teaspoon fresh thyme or rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: 1/4 cup Gruyere or goat cheese
Instructions
- Sauté chopped mushrooms and diced bacon in a skillet over medium heat until mushrooms are tender and bacon is crispy. Add minced garlic and cook until fragrant. Stir in breadcrumbs and herbs, then let cool.
- Lay out turkey breast on a clean surface, pound to an even layer, and season with salt and pepper.
- Spoon the mushroom mixture evenly over the turkey, roll it up tightly and secure with kitchen twine.
- Preheat oven to 375°F (190°C). Brown the roulade in a skillet with olive oil on all sides.
- Transfer to a baking dish and roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes, then slice and serve.
Notes
Avoid overstuffing the roulade to prevent bursting during cooking. Always let the turkey rest before slicing to retain juices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: turkey roulade, stuffed turkey, Thanksgiving recipe, family dinner, holiday meals