Description
These mini chocolate muffins are rich, moist, and perfectly bite-sized, making them an indulgent treat that brings joy and nostalgia to any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare mini muffin tins by greasing with baking spray or lining with mini cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add milk and vegetable oil. Stir in melted chocolate chips if desired.
- Make a well in the dry ingredients and pour the wet mixture in. Fold gently until just combined.
- Fill each muffin cup about two-thirds full and sprinkle additional chocolate chips on top if desired.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
These muffins can be frozen for up to three months. Consider using whole wheat flour or reducing sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 muffins
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini chocolate muffins, bite-sized, easy recipe, chocolate dessert