Description
A succulent Beef Tenderloin recipe that brings comfort and joy to any gathering, reminiscent of cherished family traditions.
Ingredients
- Beef Tenderloin
- Olive oil
- Fresh garlic, minced
- Fresh rosemary and thyme
- Salt
- Freshly cracked black pepper
- Optional: Red wine or balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the Beef Tenderloin dry and season generously with salt and pepper. Let it sit at room temperature for 30 minutes.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin for 2-3 minutes on each side until golden brown.
- Add minced garlic and fresh herbs around the tenderloin in the skillet.
- Transfer the skillet to the oven and roast for 20-30 minutes until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven, cover loosely with foil, and let it rest for 10 minutes.
- Slice the Beef Tenderloin into thick pieces and serve.
Notes
For best results, always allow the meat to come to room temperature before cooking and invest in a meat thermometer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: Beef Tenderloin, Roasted Beef, Family Recipe, Special Occasion, Comfort Food