Description
A nostalgic Beef & Scallion Stir Fry that combines tender beef and fresh scallions in a savory sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Optional: bell peppers, broccoli, or mushrooms
- Optional: splash of oyster sauce and sesame oil
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, garlic, ginger, and black pepper. Marinate the beef for 15-30 minutes.
- Heat the skillet: Add vegetable oil to a skillet over high heat.
- Cook the beef: Add marinated beef in a single layer. Cook for about 2-3 minutes; flip and cook until caramelized.
- Sauté the scallions: Add scallions (and optional veggies) to the skillet for 1-2 minutes.
- Glaze the dish: Add a splash of soy sauce and sesame oil; toss quickly to coat.
- Serve: Remove from heat and serve immediately over rice or noodles, garnished with sesame seeds.
Notes
Keep the heat high for quick cooking and tender beef. Ensure to slice the beef against the grain for a better texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef stir fry, quick dinner, family recipe, comfort food