Description
A comforting dish of tender beef and flavorful noodles, this Beef and Noodles recipe combines rich, savory flavors with fresh herbs for a warm family gathering.
Ingredients
Scale
- 1 lb beef (chuck or sirloin)
- 8 oz egg or udon noodles
- 4 cups beef or vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- Fresh herbs (parsley or green onions) for garnish
Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat oil over medium heat. Add diced onions and sauté until softened, about 3-4 minutes.
- Add minced garlic and ginger, cooking until fragrant, about 1 minute.
- Add beef and cook until browned on all sides.
- Pour in the broth and soy sauce; stir to combine and let it simmer gently.
- Once the beef is tender, fold in the cooked noodles.
- Sprinkle with fresh herbs before serving.
Notes
Adjust seasoning as needed. Adding a squeeze of lime before serving can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, noodles, comfort food, family recipe, savory dish