Description
A delightful fusion of smoky grilled chicken and sweet barbecue sauce on crispy flatbread, topped with gooey cheese and fresh cilantro.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 1/2 cup BBQ sauce
- Flatbread or pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup mushrooms (optional)
- Olive oil
- Salt
- Pepper
Instructions
- Marinate chicken in BBQ sauce for at least 30 minutes.
- Grill the marinated chicken lightly for added smoky flavor.
- Sauté mushrooms in olive oil until golden brown.
- Preheat oven to 425°F (220°C).
- Spread BBQ sauce on flatbread and layer with grilled chicken, sautéed mushrooms, red onion, and cheese.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Garnish with fresh cilantro and a drizzle of BBQ sauce if desired.
- Slice and serve warm.
Notes
For a vegetarian version, substitute grilled vegetables for chicken. Use fresh herbs and quality ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Flatbread Pizza, Family Dinner, Easy Recipe, Quick Meal