Description
Delightful banana truffles combining the sweetness of ripe bananas with rich dark chocolate for a creamy treat.
Ingredients
Scale
- 2 ripe bananas
- 8 ounces dark chocolate
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In a small saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
- Combine the melted chocolate mixture with the mashed bananas, vanilla extract, and sea salt, stirring until well mixed.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 60 minutes.
- Once firm, shape the mixture into small balls (about 1 inch in size).
- Roll each truffle in cocoa powder, shredded coconut, or finely chopped nuts.
- Refrigerate the coated truffles for another 30 minutes before serving.
- Serve chilled and enjoy!
Notes
Use fully ripe bananas for the best flavor. Melt chocolate slowly to achieve a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: banana, truffles, chocolate, dessert, sweet treats