Description
A delightful fusion of banana ice cream, chocolate and strawberry sauces, and whipped cream in a graham cracker crust.
Ingredients
Scale
- 2 cups Banana Ice Cream
- 1 cup Chocolate Sauce
- 1 cup Strawberry Sauce
- 2 cups Whipped Cream
- 1 ½ cups Graham Cracker Crumbs
- ½ cup Melted Butter
- ½ cup Chopped Nuts (optional)
- Maraschino Cherries for topping
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into a springform pan and chill for 10 minutes.
- Add the first ice cream layer: Soften banana ice cream, spread over the crust, and freeze for 30 minutes.
- Layer on the sauces: Drizzle chocolate and strawberry sauces over banana ice cream.
- Add the second layer of ice cream: Repeat the softening and layering with vanilla or strawberry ice cream, then freeze for another 30 minutes.
- Top with whipped cream: Spread a generous layer over the set ice cream.
- Add the finishing touches: Sprinkle chopped nuts and arrange maraschino cherries on top.
- Freeze until firm: Allow to freeze for at least 4 hours or overnight.
- Slice and serve: Let sit for 10 minutes before cutting.
Notes
Ensure each ice cream layer is fully set before adding the next. Use a warm knife for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, ice cream cake, banana split, summer treat, family recipes