Description
Delicious and fluffy banana pancakes, perfect for a comforting breakfast or brunch.
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 1 cup milk (dairy or plant-based)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In a separate bowl, mix the flour with the baking powder.
- Add the eggs, milk, and melted butter to the mashed bananas and combine.
- Slowly add the dry ingredients to the banana mixture, stirring gently until combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour a ladleful of batter onto the skillet and sprinkle with chocolate chips or walnuts if desired.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Repeat with remaining batter, ensuring the skillet is heated properly between batches.
Notes
For gluten-free versions, substitute with almond or coconut flour. For dairy-free, replace milk with almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: banana, pancakes, breakfast, brunch, family recipe