Description
Delightful muffins that combine the rich flavors of Oreos with a fluffy, tender base—perfect for sharing and indulging.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil or melted butter
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, and oil or melted butter until well blended.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the crushed Oreos.
- Divide the batter among the muffin cups, filling them three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean with a few moist crumbs.
- Allow to cool slightly before transferring to a wire rack. Enjoy warm!
Notes
These muffins are best enjoyed warm but can also be stored in an airtight container for a few days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oreo muffins, bakery-style muffins, chocolate muffins, easy muffin recipe