Description
A flavorful and easy-to-make baked salmon dish infused with garlic and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- Salmon fillets
- 3 cloves garlic, minced
- Fresh herbs (parsley, dill, or thyme)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet.
- Drizzle with olive oil, seasoning with salt, pepper, and minced garlic.
- Scatter the fresh herbs over the fillets.
- Bake for about 15-20 minutes, or until the salmon flakes easily with a fork at 145°F (63°C).
- Optional: Finish under the broiler for 1 minute for a golden crust.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Allow salmon to rest after baking to lock in moisture for a succulent result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, garlic, herbs, healthy dinner, seafood, family recipe