Description
A delightful Baked Salmon topped with a luxurious Lemon Butter Cream Sauce, perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 4 Salmon fillets
- 4 tablespoons unsalted butter
- 2 lemons (juiced and zested)
- 2 cloves fresh garlic (minced)
- 1 cup heavy cream
- Fresh herbs (parsley, dill, or chives)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Place your salmon fillets on a parchment-lined baking sheet and drizzle with olive oil, salt, and pepper.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- In a skillet over medium heat, melt the unsalted butter and add minced garlic, sautéing for about 30 seconds.
- Pour in the heavy cream and stir to combine, letting it simmer until it thickens slightly.
- Add lemon juice, zest, and chopped herbs; season with salt and pepper.
- Serve the baked salmon with creamy sauce drizzled over the top and garnish with additional herbs.
Notes
For a crispy top, try broiling the salmon for the last two minutes. Ensure not to overcook the salmon for optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, lemon, seafood, creamy sauce, healthy recipes, family dinner