Description
A comforting dish of baked farro combined with sautéed mushrooms and fresh thyme, perfect for family gatherings or a cozy meal at home.
Ingredients
Scale
- 1 cup farro
- 2 cups vegetable or chicken broth
- 2 cups mushrooms (cremini, shiitake, or button)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Cheese (optional, such as pecorino or parmesan)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the garlic in olive oil until fragrant, then add the mushrooms and cook until golden, about 5-7 minutes.
- Rinse the farro under cold water to remove excess starch.
- Combine the sautéed mushrooms, farro, thyme, and broth in a casserole dish.
- Cover the dish with aluminum foil and bake for 30-35 minutes until the farro is tender.
- Finish by removing the foil and baking for another 10 minutes for a crispy top. Stir and serve.
Notes
Taste and adjust seasoning before serving. This dish is versatile, allowing for seasonal vegetables or a balsamic drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked mushroom farro, vegetarian recipes, comfort food, family meal, thyme recipes