Description
A festive dish combining sweet and savory flavors, perfect for autumn gatherings.
Ingredients
- Turkey wings
- Cranberry sauce
- Pomegranate seeds
- Garlic
- Olive oil
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the turkey wings thoroughly.
- In a large bowl, mix the turkey wings with olive oil, minced garlic, salt, pepper, and herbs until well coated.
- Gently toss in the cranberry sauce, ensuring each wing is coated.
- Arrange the wings in a single layer in a baking dish and sprinkle with pomegranate seeds.
- Bake for about 45-50 minutes, basting halfway through, until the skin is golden and the meat is tender.
- Let the wings rest for a few minutes, then serve garnished with extra pomegranate seeds and fresh herbs.
- For extra crispy skin, broil the wings for 5 minutes at the end of the cooking time.
Notes
Ensure wings are not overcrowded for even cooking. Use a meat thermometer to check internal temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Turkey Wings, Baked Turkey, Cranberry Sauce, Pomegranate, Holiday Recipes