Description
A delightful dish featuring juicy turkey wings glazed with a sweet-tart cranberry and pomegranate sauce, perfect for family gatherings.
Ingredients
Scale
- Plump fresh turkey wings
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup pomegranate juice
- 4 cloves garlic, minced
- 1 tsp fresh thyme or rosemary
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey wings dry and season generously with salt and pepper; drizzle with olive oil.
- In a bowl, combine cranberry sauce, pomegranate juice, minced garlic, and fresh herbs; mix well.
- Spread half of the sauce over the wings and reserve the rest.
- Bake for 45 minutes, turning and basting with remaining sauce halfway through.
- Check for doneness; ensure internal temperature reaches 165°F (74°C).
- Allow wings to rest for 10 minutes before serving.
Notes
For a twist, substitute turkey wings with drumsticks or thighs, and use dried cranberries soaked in warm water if fresh is not available.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: turkey wings, cranberry, pomegranate, holiday recipe, comfort food